Chop Oreos up in the blender until ground fine.
Pour into bowl with cream cheese. Mix until it holds together. Roll into 1 inch balls and place on wax paper on cookie sheet. (I have a small cookie scoop that I use to help keep the balls a bit more uniform but that is not necessary.) Put in fridge for about 30 minutes.
Melt almond bark in a bowl in the microwave and dip the balls in the almond bark and place back onto the wax paper. I usually just use a spoon to roll it around in the coating, but do whatever works for you!