Chicken Lasagana
Ingredients:
1 can cream of mushroom
1 can cream of chicken
1 cup Parmesan cheese, grated
1 cup sour cream
1/2 c. diced onions
1/4 tsp garlic powder
2-3 cups cooked and cubed chicken
3 c. shredded mozzarella cheese
8 oz oven ready lasagna noodles
Instructions:
Combine the first 7 ingredients together.
Spread 1/4 chicken mixture in 9 x 13 pan.
Layer noodles, chicken, cheese three times.
End with cheese on top
Bake for 45-60 minutes. Cool 10 minutes before cutting.
Easy to make the day before and refrigerate over night. Goes well with Atomic Salad.