Salsa-fied Chicken

Came across this recipe just in the recent years.  Found out we love it!!  It is pretty easy and can be varied a lot.  Wish we could have had this while the kids were little, during their picky eating years!  Very easy and very quick.

• • What you will need:
  • Large pot
  • 1 tablespoon oil (Canola or whatever)
  • 1/4 tsp salt, 1/4 tsp pepper
  • 1 pkg taco seasoning
  • 1 pound boneless, skinless chicken breasts, cubed but not cooked
  • 1 can chicken broth
  • 8 oz jar of salsa, your favorite (I like On The Border – medium)
  • 2 cups instant rice
    8 oz shredded cheddar cheese

 

• • Heat the oil in the large pan. Add salt, pepper, seasoning and chicken and cook thoroughly over medium-high heat. Only takes about 5 minutes. Stir frequently.
  • Add broth and salsa; bring to a boil.
  • Turn off heat, add rice and stir. Sprinkle with cheese and cover.
    • Let sit 5 minutes until the rice is cooked. Stir before serving.

We serve this with refried beans and Dr. Pepper. If you have leftovers, use it as a burrito filling and add your favorite toppings! Optional Add-ins:

• corn
• black beans
• black olives
• green onions
• sour cream